Sunday morning brunch: paratha, stuffed with a chilli and onion omelette. Before she even takes a bite (snatching it away from Simon's grubby, wiggling fingers and ignoring his anguished howls of 'more, more'...) Jacqui is sniffing madly and looking glazed... It's not the eye-watering onion or the all-powerful chilli, not even the dextrous daintiness (poetic licence for those of you viewing the door-step pictured in the link below) of the rolled-up flatbread. It's the smell; the spicy, warm, bready, just-cooked-eggy scent of a roadside food stall in rural Bangladesh. It got us talking about the evocative nature of the sense of smell, that fleeting whiff across the nostrils that has us momentarily in a different place or time. For Jacqui, Bangladesh was locked inside that paratha, but my Bangladesh wafts on a nostalgic air of RID insect repellent... Christine had a vat of it with her on that first trip and as it was far superior to mine and she appeared immune...
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